Crazy Rich Asian Dumplings!
I inspired to make this authentic Chinese dumpling recipe after watched the movie Crazy Rich Asians which you MUST watch if you haven't!!! The funniest movie I've seen this year!!! The key for Crazy Rich Asians dumpling is the juicy filling and (Cliché warning) love.
If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated, uncooked potstickers in the refrigerator. The moisture from the filling will seep into the dumpling skin, and your dumplings will be a soggy mess.
Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tips
Thanks to Wai Chu’s recipe in The Dumpling cookbook, I’ve now gotten my fix of daikon radish cakes. If you’re unfamiliar with luóbo gāo (lok bok gow in Cantonese, 蘿蔔糕) they’re a mainstay on Cantonese dim sum menus. Recall the crisp seared pieces of slightly soft whitish cakes that look like a deck of playing […]
How to Make Savory Chinese Turnip Cakes (Law Bok Gow)
Studded with Chinese sausage, Chinese bacon, and shiitake mushrooms, this steamed (and then, optionally, pan-fried) daikon-radish-based snack is a classic at both the Chinese New Year, and also on dim sum tables year-round.