Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
Swaddle Bolinhos - In a language I don't understand, but the pictures illustrate the wrapping technique beautifully.
Holiday hack: Weave dough instead of decorating it. Get the gingerbread lattice cookie recipe on PureWow
dough styling for filled pastry/ photo only
Becoming a beautiful baker!
Cake from yeast dough with sausage 'Napkin': Baking savory
Baked Truffle Fries: presentation here- you can serve anything in a small jar of glass, wrapped in a paper doily--