Posts, Turkish Cuisine, Koch, Cream Cake, Tiramisu, Patisserie, Cook Meals, Bon Appetit, Quark
Lemingtons met 'n verskil!
Poğaça is a Turkish bread traditionally baked in the ashes of the fireplace, and later on in the oven. In the Turkish Ottoman Cuisine pogacha served for important people and it called as bohça.
Kıbrıs Tatlısı Tarifi - a turkish dessert with walnuts, pistachios, coconut, and some sort of creamy frosting, yum!