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about figgin’ thyme | a rum cocktail recipe with fig + thyme
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Plum and thyme bubbly Ingredients:  2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool.  Chill until ready to use.) 1 Bottle of Prosecco or your favorite bubbly
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