melanie worth
More ideas from melanie
Chase away the chill with a steaming bowl of this easy-to-make savory entrée soup. Simple one-pot paleo recipe loaded with veggies and flavor!

Italian sausage and potato soup - Chase away the chill with a steaming bowl of this easy-to-make savory entrée soup. Simple one-pot paleo recipe loaded with veggies and flavor!

This salad with tomatoes, cucumbers, marinated garbanzos, feta, and Greek oregano is definitely one of my favorites!

Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.

One especially for the boys – juicy beef meatballs packed with chopped bacon and smothered with BBQ sauce over sweet potato fries. Easy paleo bar food that rocks!

Saucy Paleo Beef & Bacon Meatballs with Sweet Potato Fries - One especially for the boys – juicy beef meatballs packed with chopped bacon and smothered with BBQ sauce over sweet potato fries. Easy paleo bar food that rocks!

Creamy Pan-Fried Peaches with Cinnamon & Raw Honey...tastes like cobbler but no topping basically & is vegan

Creamy Pan-Fried Peaches with Cinnamon & Raw Honey {Dairy-Free} -- It's just as yummy if you use real maple syrup, which will make it vegan friendly.

Crescents stuffed with spinach and artichoke dip make for a delicious game day app! Yum minus the artichoke, I'd add mushrooms instead maybe

Whole Food's California Quinoa Salad - A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!

Whole Food's California Quinoa Salad - A healthy, nutritious copycat recipe that tastes better than the store-bought version! From Damn Delicious

The absolute best guacamole recipe from my friend Amber. Fresh and chunky with tomatoes, peppers, minced garlic and more! You’ll love this one!

Here's a great recipe for a paleo guacamole recipe with a little extra kick. Includes purple onions, tomato, jalapeño and serrano peppers, and more to give it a