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Pur art

Pur art

Tiramisu                                                                                                                                                                                 Mais

Tiramisu Mais

Pur art

Pur art

John Cullen Photographer - MACLEAN'S 50 BEST

John Cullen Photographer - MACLEAN'S 50 BEST

Pastry Art by chef @gianlucafusto #pastrychef #patisserie #pastrylove #pastrylife #yummy #instagood #insta #instafood #amazing #follower #fan #tutorial #baking #paris #colourful #foodgasm #partage #chocolate #chocolates #delicious #yummyyummy #food #pastryvideos #pastrychef #patisserie #pastrylove #pastrylife #yummy #instagood #insta #instafood #amazing #follower #fan #tutorial #baking #paris #pic #foodgasm #partage #chocolate #chocolates #delicious #mybook #socute #pastrychef #

Pastry Art by chef @gianlucafusto #pastrychef #patisserie #pastrylove #pastrylife #yummy #instagood #insta #instafood #amazing #follower #fan #tutorial #baking #paris #colourful #foodgasm #partage #chocolate #chocolates #delicious #yummyyummy #food #pastryvideos #pastrychef #patisserie #pastrylove #pastrylife #yummy #instagood #insta #instafood #amazing #follower #fan #tutorial #baking #paris #pic #foodgasm #partage #chocolate #chocolates #delicious #mybook #socute #pastrychef #

Veal carrot mustard and onion

Veal carrot mustard and onion

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

3,911 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

3,911 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

| Veal • Carrot • Mustard • Onion | Posted By @labottegach

| Veal • Carrot • Mustard • Onion | Posted By @labottegach

Cocktail de poire Williams du Valais parfumée à l’Absinthe du Val de Travers - Benoît Violier Brigitte & Benoit Chefs d’orchestre du restaurant de Crissier Suisse

Cocktail de poire Williams du Valais parfumée à l’Absinthe du Val de Travers - Benoît Violier Brigitte & Benoit Chefs d’orchestre du restaurant de Crissier Suisse