Just the thought of making French Bread at home intimidated me. I assumed it would take hours upon hours of dough making, kneading, rising, etc. etc. Blah! Who’s got time for dat? I don’t. Well, the truth is you can have delicious homemade French Bread in just one hour! Yep. One hour. This dough is …
A Delicious and beautiful entremet! The taste and texture is amazing - rich and creamy, cakey, crunchy, light and fluffy all in one bite. The combination of blackberry, raspberry, chocolate and hazelnut, is divine.
Eye make up
Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port