Melis Silahtaroglu

Melis Silahtaroglu

Melis Silahtaroglu
Melis adlı kullanıcıdan daha fazla fikir
Buddy Valastro's No-Fail Cream Cheese Frosting Recipe | Rachael Ray Show

Buddy Valastro's No-Fail Cream Cheese Frosting Recipe | Rachael Ray Show

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Challah

Challah

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

You've seen cakes such as these in cake shops, but with the right budget, time and effort you can make your very own perfect cake at home. Wondering how? Just read below and let these cakes wake the creativity and imagination in you. #food

You've seen cakes such as these in cake shops, but with the right budget, time and effort you can make your very own perfect cake at home. Wondering how? Just read below and let these cakes wake the creativity and imagination in you. #food

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

recette Ganache montée framboise

recette Ganache montée framboise

Gâteau chocolat framboises

Gâteau chocolat framboises