Kofte Most of us know this Turkish staple: ground beef or lamb, shaped into meatballs or patties. They are either stewed or fried and served in sandwiches, pita, with salads or just plain, drizzled with yogurt.
It is no secret that the Turks love to eat. Presentation is everything at a Turkish breakfast, meant to whet your appetite and leave you wanting to come back for more. ‘Kahvaltı’ really is the world’s breakfast of champions.