SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, Tbsp Italian herb seasoning, tsp sea salt. Bake at 350 for minutes. Can also use garlic instead of Italian herb seasoning. Note: adding the salt after they are done baking makes them crispier.
Pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.