Çiğ Börek (Çibörek)                        -  Zehra Şener #yemekmutfak

‘’Çiğ Börek’’ special to Tatars from Crimea; they was migrated to Eskişehir.By the time it is change and name referred to ‘’çiğ börek’’ (mean raw pastry in Turkish ) and become one of the most famous food in Eskişehir kitchen.

Kahvaltı İçin Ekmek Banmalık Tarifler Resimli Tarifi - Yemek Tarifleri

Kahvaltı İçin Ekmek Banmalık Tarifler Resimli Tarifi - Yemek Tarifleri


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