Chicken Breasts

Pollo Loco - grilled chicken over Mexican rice and smothered in white queso - My favorite Mexican recipe! I literally licked my plate! SOOO good!!

Sweet and spicy baked chicken that is both packed with flavour and nice and light!

Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.

EASY Baked Salsa Chicken (Make ahead and freezer instructions)

This juicy chicken breast is stuffed with a simple cream cheese and herb mixture then seared in a skillet and finished in an oven for a quick weeknight meal!

Skillet chicken in a creamy garlic sauce with whole cloves of mellow garlic!

This leftover chicken recipe is an easy casserole that uses a box of pasta, some cream of chicken soup, breadcrumbs and of course leftover chicken. Make this entire meal for just a couple of dollars and your family will eat like royalty! #plattertalk #leftoverchicken #easy #casserole #recipes #withcreamofchickensoup

Easy Chicken Kiev Recipe (VIDEO) - NatashasKitchen.com

Crispy soy honey chicken and noodles with sticky sauce is the kind of recipe you'll come back to time and time again. It's the perfect take-out at home recipe that will have everyone begging for seconds.

Crispy Fried Chicken Tenders via @thecomfortkitchen

Chicken coated in egg and pecorino romano cheese, fried until golden brown and served in a lemon butter sauce! Yum!

A super easy take on chicken cordon bleu where chicken is topped with ham, swiss cheese, a tasty mustard sauce and breadcrumbs before being baked until golden brown, crispy, and all sorts of good!

20 minutes is all it takes to make this easy stuffed chicken breast recipe with a tasty spinach and cheese mixture with fresh herbs, garlic, walnuts and sundried tomatoes. It is AMAZING! #stuffedchicken #chickenbreast #spinachstuffedchicken

Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So…

Chicken coated in egg and pecorino romano cheese, fried until golden brown and served in a lemon butter sauce! Yum!

Pearls Olives - Caper and Olive Chicken