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Colorful pistachio Turkish Delight at the Spice Market, Istanbul, Turkey, via Flickr.

Colorful pistachio Turkish Delight at the Spice Market, Istanbul, Turkey, via Flickr.

Fıstıklı Dürüm

Fıstıklı Dürüm

Lokum (w/pistachios) or also called Turkish Delight is a confection based on a gel of starch + sugar & eaten as small cubes dusted w/icing sugar

Lokum (w/pistachios) or also called Turkish Delight is a confection based on a gel of starch + sugar & eaten as small cubes dusted w/icing sugar

HOMEMADE PISTACHIO TURKISH DELIGHT

Homemade Pistachio Turkish Delight

Ready for sale or shipping, each Gaziantep baklava wraps its filling in some 40 layers of filo.

Ready for sale or shipping, each Gaziantep baklava wraps its filling in some 40 layers of filo.

Turkish Delight-- The treat has been know since the Ottoman times when it was eaten for digestion after meals.

Turkish Delight-- The treat has been know since the Ottoman times when it was eaten for digestion after meals.

Karışık Baklava Tabağı - Hafız Mustafa 1864 / İstanbul (Sirkeci Taksim İstiklal Sultanahmet Eminönü Nuruosmaniye Üsküdar)  Çalışma Saatleri 7/24  Sirkeci 0 212 527 66 54  20 / Kişi Başı Ortalama Fiyat Alkolsüz Mekan  Paket Servis Yok  Sodexo Ticket Multinet Var  Açık Alan Yok  Otopark Yok DAHA FAZLASI İÇİN YOUTUBE "YEMEK NEREDE YENİR" TAKİP ET  Fotoğraftaki tabak 4 kişiliktir.

Karışık Baklava Tabağı - Hafız Mustafa 1864 / İstanbul (Sirkeci Taksim İstiklal Sultanahmet Eminönü Nuruosmaniye Üsküdar) Çalışma Saatleri 7/24 Sirkeci 0 212 527 66 54 20 / Kişi Başı Ortalama Fiyat Alkolsüz Mekan Paket Servis Yok Sodexo Ticket Multinet Var Açık Alan Yok Otopark Yok DAHA FAZLASI İÇİN YOUTUBE "YEMEK NEREDE YENİR" TAKİP ET Fotoğraftaki tabak 4 kişiliktir.

Baklava – a dessert of layered filo pastry filled with nuts and steeped in Attar syrup (orange or rose water and sugar) or honey, usually cut in a triangular or diamond shape that originates in Lebanon.

Baklava – a dessert of layered filo pastry filled with nuts and steeped in Attar syrup (orange or rose water and sugar) or honey, usually cut in a triangular or diamond shape that originates in Lebanon.


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