Japanese Zucchini - Spicy Southern Kitchen
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Roasted Parmesan Green Beans
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Baked Zucchini Garlic Bites
This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce for an Italian twist.
Garlic & Herb Roasted Radishes
Garlic and herb roasted radishes with grain mustard (plus pro tips for perfect baked radishes). Simple to do and a great alternative to roasted potatoes.
Best Deviled Egg Upgrades
From classic and simple deviled egg recipes to more unique ones (with bacon, relish, and more!), here are all the best and easy ways to make deviled eggs for the holidays, Easter, and beyond.
California Spicy Crab Stuffed Avocado
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
Garlic Roasted Radishes
Garlic Roasted Radishes, a new way to prepare radishes. Roasting them brings out a sweetness that's otherwise masked be the peppery 'kick' they're known for
Cheesy Baked Broccoli Mushroom Fritters | Sumptuous Spoonfuls
Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone…