How to Make Cream Puffs- Baker Bettie
Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.
How to make Perfect Choux Pastry - The Flavor Bender
Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the…
The BEST Banana Bread - Chef in Training
Sometimes you happen across a recipe that you personally feel is “The Best.” I do not take this term lightly. Typically when I deem something to be “the best” it has been compared to others and has triumphed. This banana bread recipe is just that. I adapted a recipe I found at AllRecipes because I […]
How to Make Profiteroles – Cream Puffs & Creme Chantilly Recipe
Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in creme chantilly and I will pour melted chocolate over the top. It’s beautiful anytime. And …