Cheddar Cheese Weighing & Portioning Unit
Features & Advantages: ✅ Precise Weighing & Cutting: Ensures uniform portions by accurately cutting the cheese to the desired weight. ✅ Automatic Operation: Can operate fully or semi-automatically, reducing labor costs and increasing production speed. ✅ Hygienic Design: Made of stainless steel, complying with food industry standards for easy cleaning and maintenance. ✅ Flexible Use: Adjustable to accommodate different cheese sizes and shapes. ✅ Minimized Waste: Reduces product loss through precise cutting and portioning, optimizing production costs.
Cheddar Processing Tank - Kaşar Proses Tankları:
Cheese Process Tanks: Technical Description Cheese process tanks are specially designed equipment used in the production of Kashar cheese, facilitating critical processes such as milk pasteurization, maturation, and coagulation. These tanks support high-quality cheese production with their hygienic design, precise temperature control, and efficient mixing mechanisms. Kaşar Proses Tankları: Teknik Açıklama Kaşar peyniri üretiminde kullanılan proses tankları, sütün pastörizasyonu, olgunlaştırılması ve pıhtılaştırılması gibi kritik işlemleri gerçekleştiren özel tasarlanmış ekipmanlardır. Bu tanklar, hijyenik tasarımı, hassas sıcaklık kontrolü ve verimli karıştırma mekanizmaları ile yüksek kaliteli kaşar üretimini destekler.
Cheddar Transport Unit
Technical Specifications: Material: All food-contact surfaces are made of stainless steel (AISI 304 or 316) with an easy-to-clean hygienic design. Conveyor System: The conveyor belt is made of hygienic PU or modular plastic material, with adjustable speed control to match the production line. Capacity: Customizable according to specific kilogram or unit capacity per hour. Automation: PLC-controlled system ensures synchronized operation with the production line. Hygiene & Cleaning: Compatible with CIP (Clean-in-Place) systems and designed for easy disassembly and cleaning. Safety: Equipped with emergency stop buttons and sensor-based control mechanisms.
CIP Tanks
CIP (Cleaning in Place) tanks are an essential part of automated cleaning systems used in dairy processing plants to maintain hygiene. These tanks store and distribute detergent and disinfectant solutions to clean pipelines, pasteurizers, filling machines, and other equipment in place. CIP (Cleaning in Place) tankları, süt işleme tesislerinde hijyenin sağlanması için kullanılan otomatik temizlik sistemlerinin önemli bir parçasıdır. Bu tanklar, boru hatları, pastörizatörler, dolum makineleri ve diğer ekipmanları yerinde temizlemek için deterjan ve dezenfektan çözeltilerini depolar ve yönlendirir.
Jam Vacuum Tanks
Jam Vacuum Tanks The tank is made of high-quality stainless steel (typically AISI 304 or 316) and features a hygienic design to ensure maximum food safety. An automatic mixing system maintains a homogeneous structure, while integrated temperature and pressure sensors allow for precise process control.