How To Make Classic French Madeleines
Madeleines. That little French butter cake that most (non-French) people think of more as a cookie. They have a classy, literary reputation, having served as Proust’s muse in his famous Remembrance of Things Past. Like most muses, however, madeleines appear to be simple but actually require a fair amount of patience and careful following of instructions.
Madeleines à la vanille et au citron
Faciles à réaliser avec cette recette expliquée pas à pas, les madeleines n'auront plus aucun secret pour vous ! A la vanille et au zeste de citron, les petits gâteaux seront parfaits pour le goûter ou au moment du thé ou du café !
Honey Orange Madeleines - The Perfect Sweet Treat!
These beautiful little honey orange madeleines are astonishingly easy to make and will always impress. This version is dairy free.
Strawberry Lemonade Madeleines - Crumb: A Food Blog
These buttery seashell-shaped pastries are scented with bright sunny lemon zest and sweet fresh strawberries to capture the essence of summertime in every single bite. We love these for a Mother's Day brunch.
Lavender and Honey Madeleines
I've got to tell you, I felt a little tingle as I returned to my blogging this weekend. It really is great to be back! And what a glorious ...
Brown Butter Pecan Madeleines | A Cookie Named Desire
Brown butter pecan madeleines are the epitome of rich and indulgent nutty flavor. It is the perfect balance of flavor, and crunch in one little bite.
Coconut Madeleines - Everyday Annie
You all know of my baking addiction. It seems I find every excuse and opportunity to bake something for someone. Unfortunately I don’t always have time to get to the store and buy ingredients, so I am limited to whatever I have on hand. That was the case with these coconut madeleines, and I’m very […]
Cardamom, Honey and Lemon Madeleines - Lavender and Lovage
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy. Some are flavoured with vanilla extract only, whilst other recipes suggest using ground almonds, lemon or orange; my recipe uses a combination of vanilla extract, honey, cardamom and lemon zest.
Herbs. Natures personal (favourite) flavour packed punches in one teeny tiny wee little leaf… Ahhh so small, but man so effective. (but seriously one sprig of thyme and BOOOOM flavour) There …