Food to TRY

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.    Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.    In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.    Add:    One 14-ounce can sweetened condensed milk    1/2 cup creamy peanut butter    Beat until smooth.    Stir in a 12-ounce package of Reese's Pieces candies.        Spoon the…

Reese's Cheesecake Brownies

Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray. Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside. In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy. Add: One 14-ounce can sweetened condensed milk 1/2 cup creamy peanut butter Beat until smooth. Stir in a 12-ounce package of Reese's Pieces candies. Spoon the…

Parmessan Roasted Potatoes  Ingredients:    4 medium red potatoes   2 tbsp olive oil  1/3 cup Parmesan cheese  1 tsp garlic powder  1 tsp paprika  salt and pepper to taste    Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.    In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.    Arrange them on a cookie sheet in a single layer.    Bake…

Parmesan roasted potatoes

Parmessan Roasted Potatoes Ingredients: 4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to taste Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange them on a cookie sheet in a single layer. Bake…

Creamy Chicken Marsala Pasta

 2 large boneless, skinless chicken breasts; cut into bite sized pieces
10-12 ounces sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
3/4 cup Marsala cooking wine
1/2 cup chicken broth
1/2 cup heavy cream
1 pound dry pasta + water for cooking (I used penne, rigatoni is also good)
1 cup Parmesan cheese + more for serving
5 tablespoons unsalted butter
salt and pepper to taste
minced, chopped fresh parsley for garnish


Season chicken…

Creamy Chicken Marsala Pasta 2 large boneless, skinless chicken breasts; cut into bite sized pieces 10-12 ounces sliced mushrooms 1 small onion, diced 3 cloves garlic, minced 3/4 cup Marsala cooking wine 1/2 cup chicken broth 1/2 cup heavy cream 1 pound dry pasta + water for cooking (I used penne, rigatoni is also good) 1 cup Parmesan cheese + more for serving 5 tablespoons unsalted butter salt and pepper to taste minced, chopped fresh parsley for garnish Season chicken…

Caramel Cappuccino Cheesecake   Inspired by this cheesecake from Betty Crocker   Crust:  1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box)  1/4 cup melted butter    Filling:  2 tablespoons instant coffee granules  1 tablespoon vanilla  3 packages cream cheese, softened  1 cup sour cream  1 1/2 cups sugar  1 teaspoon cinnamon  1/4 cup caramel topping  4 eggs, lightly beaten    Topping:  1 cup whipping cream  3 tablespoons powdered sugar  1/4 cup caramel topping    Preheat the…

Parmesan Crusted Chicken

Caramel Cappuccino Cheesecake Inspired by this cheesecake from Betty Crocker Crust: 1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box) 1/4 cup melted butter Filling: 2 tablespoons instant coffee granules 1 tablespoon vanilla 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 1 teaspoon cinnamon 1/4 cup caramel topping 4 eggs, lightly beaten Topping: 1 cup whipping cream 3 tablespoons powdered sugar 1/4 cup caramel topping Preheat the…

Pasta Milano    2 chicken breasts, cut into bite sized pieces  4 cloves roasted garlic, mashed  1/2 cup sun-dried tomatoes, chopped  1 cup white mushrooms, sliced  1 cup chicken broth, divided  1 cup heavy cream (or half & half for a lower fat version)  salt and pepper to taste  8 ounces dry farfalle (bowtie) pasta  water for boiling pasta  1 cup shredded Parmesan cheese  2 tablespoons chopped fresh basil      In a large skillet over high heat, brown the diced bacon. Season the cut up…

Pasta Milano 2 chicken breasts, cut into bite sized pieces 4 cloves roasted garlic, mashed 1/2 cup sun-dried tomatoes, chopped 1 cup white mushrooms, sliced 1 cup chicken broth, divided 1 cup heavy cream (or half & half for a lower fat version) salt and pepper to taste 8 ounces dry farfalle (bowtie) pasta water for boiling pasta 1 cup shredded Parmesan cheese 2 tablespoons chopped fresh basil In a large skillet over high heat, brown the diced bacon. Season the cut up…

Mall style pretzels

Mall style pretzels

Caramel Cappuccino Cheesecake   Inspired by this cheesecake from Betty Crocker   Crust:  1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box)  1/4 cup melted butter    Filling:  2 tablespoons instant coffee granules  1 tablespoon vanilla  3 packages cream cheese, softened  1 cup sour cream  1 1/2 cups sugar  1 teaspoon cinnamon  1/4 cup caramel topping  4 eggs, lightly beaten    Topping:  1 cup whipping cream  3 tablespoons powdered sugar  1/4 cup caramel topping    Preheat the…

Caramel Cappuccino Cheesecake

Caramel Cappuccino Cheesecake Inspired by this cheesecake from Betty Crocker Crust: 1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box) 1/4 cup melted butter Filling: 2 tablespoons instant coffee granules 1 tablespoon vanilla 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 1 teaspoon cinnamon 1/4 cup caramel topping 4 eggs, lightly beaten Topping: 1 cup whipping cream 3 tablespoons powdered sugar 1/4 cup caramel topping Preheat the…

Lemon and Herb Spaghetti Squash with Roasted Shrimp | Eat Yourself Skinny

Lemon and Herb Spaghetti Squash with Roasted Shrimp

Lemon and Herb Spaghetti Squash with Roasted Shrimp | Eat Yourself Skinny

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