Have you ever wondering how to make matcha (aka finely ground green tea, traditionally served in Japan but it's even used at Starbucks!) Use a bamboo whisk to turn the emerald green powder and hot water into a foamy, frothy beverage! It's slightly tannic and grassy with water alone — so you can definitely add sugar, honey, agave as well as the milk of your choice to make it smoother and sweeter.
