Vegan Recipes: Chinese
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Better than Take-out General Tso's Cauliflower - Crispy Cauliflower in a Sweet Chili Sauce - Vegan , Gluten Free - http://www.cookingcurries.com
"Love this! I also add my favorite Pad Thai sauce at the end and bean sprouts! Heat it up and have for lunch or dinner all week!"
KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]
Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.
15 Minute Lo Mein! made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! vegan, vegetarian.| pinchofyum.com
中文菜谱： 五香水煮花生 You are still eating popcorns when watching movies or having beers with friends? Try boiled peanuts which are tastier, healthier and so much more fun to eat! O(∩_∩)O~ Ingredients： 2 to 3 pounds raw peanuts with shells 3 star anises 2 to 3 teaspoons five spice powder black cardamom pot 1 teaspoon Sichuan peppercorns 1 handful dried chili peppers 1 small cinnamon stick 3 to 4 bay leaves 2 to 3 cloves 1 to 2 teaspoons sugar salt to taste* water for boiling peanuts * Add a littl