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Fish Smoking Process Gut fish, Leave Heads on Combine 3 cups brown sugar, 3 Tbs. Peppercorns (ground), 4 Bay leaves (crushed), 3 Tbs. whole cloves (crushed), 1 Tbs. Thyme, Add 2 gallons of water. Boil mixture for 5 minutes, cool thoroughly. using a clean white bucket add 4 cups of canning salt. stir until dissolved. This is now the brine. Soak fish for 12 hours. KEEP REFRIGERATED TO 34 degrees, Set smoker for 200 degrees, timer for 3 hours using Applewood. This recipe was used to smoke 16…

Fish Smoking Process Gut fish, Leave Heads on Combine 3 cups brown sugar, 3 Tbs. Peppercorns (ground), 4 Bay leaves (crushed), 3 Tbs. whole cloves (crushed), 1 Tbs. Thyme, Add 2 gallons of water. Boil mixture for 5 minutes, cool thoroughly. using a clean white bucket add 4 cups of canning salt. stir until dissolved. This is now the brine. Soak fish for 12 hours. KEEP REFRIGERATED TO 34 degrees, Set smoker for 200 degrees, timer for 3 hours using Applewood. This recipe was used to smoke 16…

railroad-girl-in-germany

railroad-girl-in-germany

Fish with lemon

Fish with lemon

These steak kebabs are amazing! Packed with flavor from the simple marinade. A must-make for grilling season! #TargetCrowd #ad

These steak kebabs are amazing! Packed with flavor from the simple marinade. A must-make for grilling season! #TargetCrowd #ad

(Irresistibly delicious) Grilled Garlic Cajun Shrimp Skewers | NatashasKitchen.com

(Irresistibly delicious) Grilled Garlic Cajun Shrimp Skewers | NatashasKitchen.com

Peggy, who is from Charleston, South Carolina, is the master of all shrimp dishes.  She introduced me to this dish, which I instantly ...

Peggy, who is from Charleston, South Carolina, is the master of all shrimp dishes. She introduced me to this dish, which I instantly ...

Awesome grilled fish recipes—fillets and whole fish.

Awesome grilled fish recipes—fillets and whole fish.

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Kaunos,  Daylan,  Turkey

Kaunos, Daylan, Turkey

Muğla -Datça - Dutdibi Fishmekan

Muğla -Datça - Dutdibi Fishmekan