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Stephanie Seymour wearing an Azzedine Alaia original photographed by Gilles Bensimon for Flaunt magazine, June magazine featured a rare interview with the famed Tunisian born designer…

"Rose" Apple Pie Bites by vk.com/ideasdecor via excellent-eats: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through. #Apple_Pie_Bites

'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.