Apple Fries - Dinner at the Zoo
These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples!
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make and absolutely amazing. A custard like base and lots of fresh cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
the easiest stabilized whipped cream | The Baking Fairy
Finish off your desserts with a perfect dollop or swirl of whipped cream! This easy Stabilized Whipped Cream won't melt or deflate for DAYS thanks to a secret ingredient!
chocolate olive oil cake
Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’…
ruffled milk pie
I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volume that first came out in 2009. A type of galatopita (“pie made with milk,” aka a bake…
sunken black forest cake
My kids will be at least 25% candy for the rest of the week, as the season demands. If it doesn’t come individually wrapped, if the first, second, or third ingredient isn’t chocolate, a…
Barbuto is the restaurant that made me love kale salads. It proved daily that toasted gnocchi > any other gnocchi. The chicken is legendary, although we probably got the hangar steak more often,…