Chunky Portabella Veggie Burgers
Chunky Portabella Veggie Burgers By Lori | The Kitchen Whisperer. These burgers just came together beautifully. This would be AMAZING as a v...
These Mediterranean lentil veggie wraps make the perfect vegan weekday lunch or supper. Packed with lemony lentils, spinach, roasted veggies, lemon tahini sauce, hummus, and spinach, these are packed with protein and staying power! #veganlunch #vegansupper #lentils #broccoli #healthyrecipe #veganrecipe
Bailey's Strawberries & Cream Fudge - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Easy, Five Ingredients Bailey’s Strawberries & Cream Fudge! I think most people will realise that this recipe was on its way… I honestly couldn’t resist! My Bailey’s Strawberries & Cream Cheesecake was an absolute hit, so I thought I’d plug another recipe using this gorgeous new Baileys whilst its still popular, and available! I’ve actually made several other things with it as well, but whether they’ll make…
Healthy Vegan Chocolate Truffles Recipe (Paleo)
Rich, decadent vegan chocolate truffles that are healthy and paleo, too. Dipping in chocolate or rolled in jimmies or cocoa powder, they're oh so delicious but super clean!
21 Homemade Ice Cream Recipes We Can’t Get Enough Of
Whether you’re a fan of plain vanilla or prefer your ice cream loaded with mix-ins, there’s one thing we can probably all agree on—nothing beats homemade ice cream. It’s rich, it’s indulgent, and while it takes some effort, the end result always comes with an undeniable sense of pride. Here, we highlight some of our favorites, including Guinness Ice Cream with Chocolate-Covered Pretzels, Roasted Peaches with Mascarpone Ice Cream, and a next-level salted watermelon ice cream. All you have to…
Blueberry Basil Ice Cream - Kenneth Temple
This recipe is summer sweetness in one bite. Blueberries, basil and ice cream, is there any more that I need to say? Blueberries are fresh in season, basil is that unexpected surprise and the ease in this ice cream recipe will make you keep a half a gallon in your freezer all summer long.