The classic refreshment is all grown up. Adults can help themselves at a station stocked with cups, crushed ice, and mojito, peach daiquiri, cosmo, and margarita cocktail syrups. Use glasses to catch drips and straws to slurp up every last drop.
The nice weather has my children making snow cones again like crazy. The syrup for these can be costly but my Mom used to make this when we were kids for a fraction of the price! Ingredients 2 cups sugar 1 cup water (1) .22 ounce unsweetened powder drink mix (kool-aid, etc.) Directions Mix all
This isn’t a recipe, but it is a good idea. You can lay everything out on a platter hours before mealtime, hold it in the fridge, and look like a hero when breakfast rolls around. The combination of rich smoked salmon with briny capers, peppery red onion, and some tangy freshly herbed cream cheese may …
oh joy {eats} snobar in west hollywood... - Oh Joy!
I'm a sucker for frozen treats, so when I heard about SnoBar in West Hollywood—described as a mixture between shaved ice and ice cream—I had to have some. The paper thin layers make for a really fun texture to eat....
