1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/4

cup miniature semisweet chocolate chips

2

teaspoons powdered sugar or unsweetened baking cocoa

1

Heat oven to 375°F. Separate dough into 8 triangles.

2

Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.

3

Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

4

Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.