Eggs Baked in Portobello Mushrooms | Healthy Recipes Blog
Eggs baked in portobello mushrooms make a fun weekend breakfast, a great lunch, or a wonderful meatless dinner.
Saturday Sips! Autumn Sangria, Two Ways
Typically made with a base of red wine combined with fruit juice, fresh fruit, soda water and sometimes brandy, Sangria is a beverage that's primarily
Crock Pot Bacon Mushroom Swiss Chicken - Recipes That Crock!
This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss!
Flu Fighting Tea Recipe: All Natural & Effective
This natural, flu fighting tea soothes your cough and sore throat with honey, lemon, ginger and other immune-boosting herbs. Effective, and tastes great!
Stocking your Fridge for a Gluten-free Dairy-free Diet
Making the leap to a gluten and dairy-free diet? Find out which gluten and dairy-free products to stock your fridge with.
Honey Sweetened Low Fat Banana Chocolate Chip Muffins - Recipe Girl
This recipe for honey sweetened low fat banana chocolate chip muffins includes nutritional information and Weight Watchers points.
Vegan Naan Recipe - plain, avocado, garlic, stuffed. Indian flatbread Recipe Dairy-free - Vegan Richa
Vegan Naan Recipe. Fluffy Easy Vegan Naan. Bake it in an oven or cook on stove top. Garlic Naan. Avocado Naan. Cauliflower Stuffed Naan. Dairy-free Indian flatbread
Eggplant Gratin with Herbs and Creme Fraiche
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandmother’s life and filled her house with the steamy scents of roasting okra and frying catfish, or perhaps because summer afternoons were spent among…
Chinese Lemon Chicken — Appetite for China
Most sane people keep a drawer full of delivery menus for the sole purpose of...ordering delivery. I too have a menu drawer, but can count on two hands the number of times I have actually ordered delivery in the past few years. Call me a bad New Yorker. I'm pretty good with picking up takeout while out somewhere, but dialing from home is another story. Being so dangerously close to the kitchen, I usually wind up studying the menu for half an hour, choosing an entree, then deciding…