büzgülü börek Malzemeler 4 Adet hazır yufka 250 gr tatlı lor peyniri veya beyaz peynir Bir tutam-5-6 dal maydanoz) Börek için sos 1 Su bardağı yoğurt 1 Çay bardağı sıvıyağ 2 Adet yumurta Tuz ve karabiber
‘’Çiğ Börek’’ special to Tatars from Crimea; they was migrated to Eskişehir. İt real name is ‘’şibörek’’.By the time it is change and name referred to ‘’çiğ börek’’ (mean raw pastry in Turkish ) and become one of the most famous food in Eskişehir kitchen.
I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.