Nilufer Estel
More ideas from Nilufer
Mercimekli Köfte Red Lentil Köfte  Ingredients:  2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste 5-6 scallions, chopped ½ bunch parsley, chopped ¼ c olive oil

Mercimekli Köfte Red Lentil Köfte Ingredients: 2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste scallions, chopped ½ bunch parsley, chopped ¼ c olive oil

Sarımsaklı Köfte (Kara Kız Köftesi, Fellah Köftesi) Garlic Köfte  Ingredients:  400 gr semolina ½ kg fine bulgur 1 t pepper paste 1 ½  c water  2 heads garlic 1 ½ c olive oil 1 ½ T pepper paste 1 bunch parsley Salt

Sarımsaklı Köfte (Kara Kız Köftesi, Fellah Köftesi) Garlic Köfte Ingredients: 400 gr semolina ½ kg fine bulgur 1 t pepper paste 1 ½ c water 2 heads garlic 1 ½ c olive oil 1 ½ T pepper paste 1 bunch parsley Salt

Hasanpaşa Köftesi  Ingredients:  500 gr ground meat 1 onion, grated 2 slices dry bread, crusts removed 3 eggs Salt, pepper  For Potato Puree:  3-4 potatoes 2-3 T butter ½ c milk 1 egg Salt to taste  2 T tomato paste

Hasanpaşa Köftesi Ingredients: 500 gr ground meat 1 onion, grated 2 slices dry bread, crusts removed 3 eggs Salt, pepper For Potato Puree: 3-4 potatoes 2-3 T butter ½ c milk 1 egg Salt to taste 2 T tomato paste

Harput Köftesi Harput-style Köfte  Ingredients:  2 c fine bulgur 500 gr lean ground meat 2 onions, finely chopped 1 bunch parsley, chopped 2 T red basil, chopped 1 t red pepper 1 t black pepper 1 t salt  Sauce:  2 T butter 1 T tomato paste 1 T pepper paste 5 c wtr

Harput Köftesi Harput-style Köfte Ingredients: 2 c fine bulgur 500 gr lean ground meat 2 onions, finely chopped 1 bunch parsley, chopped 2 T red basil, chopped 1 t red pepper 1 t black pepper 1 t salt Sauce: 2 T butter 1 T tomato paste 1 T pepper paste 5 c wtr

İzmir Köfte II Izmir-style Köfte  Ingredients  500 gr kg ground meat 1 onion, finely chopped 1 egg ¾ c bread crumbs Salt and pepper to tast

İzmir Köfte II Izmir-style Köfte Ingredients 500 gr kg ground meat 1 onion, finely chopped 1 egg ¾ c bread crumbs Salt and pepper to tast

Ekşili Köfte Meatballs with egg lemon sauce  Ingredients:  750 gr lean ground meat 1/3 c rice ½ lt water 2 medium carrots, cubed 1 medium potato, cubed Salt and pepper to taste 1 onion 1 egg Juice of ½ lemn

Ekşili Köfte Meatballs with egg lemon sauce Ingredients: 750 gr lean ground meat c rice ½ lt water 2 medium carrots, cubed 1 medium potato, cubed Salt and pepper to taste 1 onion 1 egg Juice of ½ lemn

Terbiyeli Köfte Meatballs in Egg Lemon Sauce  Ingredients:  ½ kg lean ground meat 1 onion, grated 1 T chopped parsley ½ c rice, soaked for 15 minutes and drained 1 T oil Juice of 1 lemon 2 eggs, separated 1/3 c flour 1 T butter 1.5 c water Salt, peppr

Terbiyeli Köfte Meatballs in Egg Lemon Sauce Ingredients: ½ kg lean ground meat 1 onion, grated 1 T chopped parsley ½ c rice, soaked for 15 minutes and drained 1 T oil Juice of 1 lemon 2 eggs, separated c flour 1 T butter c water Salt, peppr

Sebzeli Kuzu Haşlama Lamb Simmered with Vegetables  Ingredients:  1 kg thickly sliced lamb leg meat 1 onion 6 potatoes 3 carrots 3 “sivri” peppers 5-6 clove garlic Salt, pepper, oregano Optional: lemon juice, celeriac

Sebzeli Kuzu Haşlama Lamb Simmered with Vegetables Ingredients: 1 kg thickly sliced lamb leg meat 1 onion 6 potatoes 3 carrots 3 “sivri” peppers clove garlic Salt, pepper, oregano Optional: lemon juice, celeriac

Orman Kebabi Forest Kebab  Ingredients:  ½ kg small cut mutton or lamb 1 T oil 1 onion 2 carrots, cubed 2 potatoes, finely cubed 200 gr peas 1.5 c water Salt, black pepper, Thyme for garnish

Orman Kebabi Forest Kebab Ingredients: ½ kg small cut mutton or lamb 1 T oil 1 onion 2 carrots, cubed 2 potatoes, finely cubed 200 gr peas c water Salt, black pepper, Thyme for garnish

Mantarli Et Sote Meat Sauté with Mushrooms  Ingredients:  1 onion, finely chopped 500 gr small-cubed meat 2 tomatoes, grated 1 T pepper paste 2 “sivri” peppers 300 gr mushrooms, halved 1 c water Butter or margarine Salt, black pepper, thyme, mint, red flake pepper

Mantarli Et Sote Meat Sauté with Mushrooms Ingredients: 1 onion, finely chopped 500 gr small-cubed meat 2 tomatoes, grated 1 T pepper paste 2 “sivri” peppers 300 gr mushrooms, halved 1 c water Butter or margarine Salt, black pepper, thyme, mint, red flake pepper

Kadınbudu Köfte  “Lady’s Thighs” croquettes  Ingredients:  2 onions, minced 750 gr ground meat 1/3 c rice 2 T oil 2 t salt 1 c oil for cooking 4 eggs 1/5 c water Salt, black pepper

Kadınbudu Köfte “Lady’s Thighs” croquettes Ingredients: 2 onions, minced 750 gr ground meat c rice 2 T oil 2 t salt 1 c oil for cooking 4 eggs c water Salt, black pepper

ESZ-068

ESZ-068

ESZ-047

ESZ-047

ER90-3

ER90-3