Turkish Cuisine

Traditional Turkish Foods, Regional recipes
18 Pinler12 Takipçi
Terbiyeli Köfte Meatballs in Egg Lemon Sauce  Ingredients:  ½ kg lean ground meat 1 onion, grated 1 T chopped parsley ½ c rice, soaked for 15 minutes and drained 1 T oil Juice of 1 lemon 2 eggs, separated 1/3 c flour 1 T butter 1.5 c water Salt, peppr

Terbiyeli Köfte Meatballs in Egg Lemon Sauce Ingredients: ½ kg lean ground meat 1 onion, grated 1 T chopped parsley ½ c rice, soaked for 15 minutes and drained 1 T oil Juice of 1 lemon 2 eggs, separated 1/3 c flour 1 T butter 1.5 c water Salt, peppr

Harput Köftesi Harput-style Köfte  Ingredients:  2 c fine bulgur 500 gr lean ground meat 2 onions, finely chopped 1 bunch parsley, chopped 2 T red basil, chopped 1 t red pepper 1 t black pepper 1 t salt  Sauce:  2 T butter 1 T tomato paste 1 T pepper paste 5 c wtr

Harput Köftesi Harput-style Köfte Ingredients: 2 c fine bulgur 500 gr lean ground meat 2 onions, finely chopped 1 bunch parsley, chopped 2 T red basil, chopped 1 t red pepper 1 t black pepper 1 t salt Sauce: 2 T butter 1 T tomato paste 1 T pepper paste 5 c wtr

Mercimekli Köfte Red Lentil Köfte  Ingredients:  2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste 5-6 scallions, chopped ½ bunch parsley, chopped ¼ c olive oil

Mercimekli Köfte Red Lentil Köfte Ingredients: 2 c red lentils 1 c fine bugur 4 c water 1 large onion, finely chopped 2 t salt 2 t red flake pepper 2 t cumin 1 t black pepper 1 T pepper paste 5-6 scallions, chopped ½ bunch parsley, chopped ¼ c olive oil

Kadınbudu Köfte  “Lady’s Thighs” croquettes  Ingredients:  2 onions, minced 750 gr ground meat 1/3 c rice 2 T oil 2 t salt 1 c oil for cooking 4 eggs 1/5 c water Salt, black pepper

Kadınbudu Köfte “Lady’s Thighs” croquettes Ingredients: 2 onions, minced 750 gr ground meat 1/3 c rice 2 T oil 2 t salt 1 c oil for cooking 4 eggs 1/5 c water Salt, black pepper

Sade Köfte Plain Köfte  Ingredients:  500 gr medium fatty ground beef 1 large onion, grated 2 slices of stale bread, crusts removed 1 egg Salt and pepper to taste Oil for frying.  Mix all ingredients except the oil, shape into small flat ovals and fry in hot oil, serve with fried potatoes

Sade Köfte Plain Köfte Ingredients: 500 gr medium fatty ground beef 1 large onion, grated 2 slices of stale bread, crusts removed 1 egg Salt and pepper to taste Oil for frying. Mix all ingredients except the oil, shape into small flat ovals and fry in hot oil, serve with fried potatoes

Hasanpaşa Köftesi  Ingredients:  500 gr ground meat 1 onion, grated 2 slices dry bread, crusts removed 3 eggs Salt, pepper  For Potato Puree:  3-4 potatoes 2-3 T butter ½ c milk 1 egg Salt to taste  2 T tomato paste

Hasanpaşa Köftesi Ingredients: 500 gr ground meat 1 onion, grated 2 slices dry bread, crusts removed 3 eggs Salt, pepper For Potato Puree: 3-4 potatoes 2-3 T butter ½ c milk 1 egg Salt to taste 2 T tomato paste

Ekşili Köfte Meatballs with egg lemon sauce  Ingredients:  750 gr lean ground meat 1/3 c rice ½ lt water 2 medium carrots, cubed 1 medium potato, cubed Salt and pepper to taste 1 onion 1 egg Juice of ½ lemn

Ekşili Köfte Meatballs with egg lemon sauce Ingredients: 750 gr lean ground meat 1/3 c rice ½ lt water 2 medium carrots, cubed 1 medium potato, cubed Salt and pepper to taste 1 onion 1 egg Juice of ½ lemn

Sebzeli Kuzu Haşlama Lamb Simmered with Vegetables  Ingredients:  1 kg thickly sliced lamb leg meat 1 onion 6 potatoes 3 carrots 3 “sivri” peppers 5-6 clove garlic Salt, pepper, oregano Optional: lemon juice, celeriac

Sebzeli Kuzu Haşlama Lamb Simmered with Vegetables Ingredients: 1 kg thickly sliced lamb leg meat 1 onion 6 potatoes 3 carrots 3 “sivri” peppers 5-6 clove garlic Salt, pepper, oregano Optional: lemon juice, celeriac

İzmir Köfte II Izmir-style Köfte  Ingredients  500 gr kg ground meat 1 onion, finely chopped 1 egg ¾ c bread crumbs Salt and pepper to tast

İzmir Köfte II Izmir-style Köfte Ingredients 500 gr kg ground meat 1 onion, finely chopped 1 egg ¾ c bread crumbs Salt and pepper to tast

Etli Güveç Meat Stew in Terra Cotta Pot     Ingredients:  ½ kg lamb, cut small 10 small (walnut size) onions 1 T butter 2 medium tomatoes 3 “sivri” peppers, or 1 green bell pepper 1 c water Chopped parsley Salt to taste

Etli Güveç Meat Stew in Terra Cotta Pot Ingredients: ½ kg lamb, cut small 10 small (walnut size) onions 1 T butter 2 medium tomatoes 3 “sivri” peppers, or 1 green bell pepper 1 c water Chopped parsley Salt to taste


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