nilüfer güngör

nilüfer güngör

nilüfer güngör
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Wow your brunch crowd with a decadent babka that's swirled with toasted walnuts and a silky rich dark chocolate filling. Our Kitchen Tested recipe makes this classic sweet bread a cinch to master!

Wow your brunch crowd with a decadent babka that's swirled with toasted walnuts and a silky rich dark chocolate filling. Our Kitchen Tested recipe makes this classic sweet bread a cinch to master!

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. | http://www.CuriousCuisiniere.com

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite.

Traditional Polish Paczki recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday. Makes 12 donuts.

Traditional, authentic Paczki Polish doughnuts recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday.

Szarlotka (Polish Apple Cake)

Szarlotka, Polish Apple Cake, is a dessert my paternal grandmother (babcia) who was a big part of the Polish resistance against the Germans in WWII.

Filled Donuts (Paczki)

Filled Donuts (Paczki) - a delicious Polish donut called Paczki, popular on Fat Tuesday, filled with Saskatoon berry jam.