Nizam Sincar
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Zucchini Parmesan Crisps from FoodNetwork.com

Ellie Krieger's Zucchini Parmesan Crisps : These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.

Courgettes pizzas aux tomates, chorizo et fromage.

Zucchini Pizza Bites These are soooooo yummy! I've also made with eggplant which are also yummy and a little bigger of a "bite" I prefer the flavor of the zucchini myself. sub for vegan cheese

2 courgettes tomates cerises multicolores mozzarella fines rondelles de chorizo feuilles de basilic Huile d'olive-Sel - Poivre Laver les courgettes et les couper en deux dans la longueur sans couper les extrémités puis cuire à la vapeur 15 minutes. Couper la mozzarella, et les tomates cerises. Évider un peu les courgettes puis mettre en alternance mozza, tomates et le chorizo un peu d'huile olive. 15min four 210 Verser par dessus un filet d'huile d'olive, saler poivrer puis parsemer de thym.

courgettes tomates mozza basilic ( et chorizo si envie) steam or boil zucchinis for mins, then stuff with the good things & bake at 400 degrees for 15 minutes. Add basil leaves and some olive oil/balsamic if desired

Golden and red beet goat cheese napoleons.

Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachio. I love beets and goat cheese