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Havuçlu Bisküvili Kek

1 kg carrot 5 cups water (cup size 237 ml) 2 cups of sugar 1 tea spoon vanilla 1 teaspoon lemon rind rind 1 tablespoon lemon juice 5 tablespoons (crumbling) starch (I used corn starch) 1 cup water Petibor biscuit Walnut for walnut

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