healthy food ideas

1,286 Pins
·
7h
Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry!
Delicious Vegan Stew from Veggie Society 2020: A Tasty Vegetarian Delight
Indulge in a comforting bowl of vegan stew that promises to warm your soul and tantalize your taste buds. This delightful recipe from Veggie Society 2020 combines a medley of fresh vegetables and aromatic herbs, creating a hearty dish that's perfect for any occasion. Whether you're a seasoned vegan or simply exploring plant-based options, this stew offers a satisfying and flavorful experience that everyone will love. Embrace the rich textures and vibrant flavors in every spoonful, making it a must-try for your next meal.
Nutty Chickpea and Vegetable Bowls
Savor the delightful blend of flavors with these Nutty Chickpea and Vegetable Bowls. Perfect for a wholesome lunch or dinner, this dish combines protein-packed chickpeas with a colorful array of fresh vegetables, all tossed in a creamy nutty dressing. Easy to prepare and bursting with nutrients, these bowls are a delicious way to enjoy a balanced meal that's both satisfying and nourishing. Ideal for meal prep or a quick weeknight dinner, they bring a touch of vibrant health to your table.
Vegan Pozole (Posole Verde Recipe)
This vegan pozole verde is flavorful, hearty and an amazing version of the traditional recipe using jackfruit instead of chicken for spot on texture!
Vegan Pozole Verde (Easy, Authentic and Healthy!)
Healthy and comforting authentic pozole verde made vegan! Jackfruit, hominy, green tomatillos, pepitas, and peppers make up this vegan pozole verde recipe. This soup is a flavorful and cozy plant based Mexican meal, perfect for any day of the week. This plant based vegan Mexican recipe is a great choice for a vegan lunch or easy dinner. Pin to save and then head to the blog for this healthy, easy vegan pozole verde that is sure to warm and fill you up. A healthy Mexican soup everyone will enjoy!
Sweet Potato Kale and Quinoa Fritters
Sweet Potato Kale and Quinoa Fritters. Inspired by a meal I enjoyed at B-Line Restaurant in Orlando, FL, I made these into a grain bowl, with sautéed kale, portobello, corn relish, topped with cashew butter and nestled in creole tomato sauce. So flavorful! (https://ethnicvegan.com/2009/05/25/vegan-creole-sauce/)