Chanterelle mushroom recipes
Nordic Forest Foods
Last updated 6 days ago
Cabbage Wrap with Grilled Chanterelles, Grilled Chicken and Avocado
Cabbage wrap with grilled chanterelles, grilled chicken, and avocado is the perfect light meal for any occasion. For this recipe, you will need a whole fresh chicken, fresh chanterelles, and a barbecue with indirect heat. The chicken is made in a homemade, tasty marinade, that really makes the whole dish come together.
Grilled Cod in foil with lemon and butter served with a creamy chanterelle wine sauce
Who doesn’t like barbecue parties, warm weather, foraging, and good company? This recipe sums it all up where the traditional white fish, the cod, meets the golden chanterelle mushroom in a creamy white wine sauce. By using a dry white wine, you obtain a tart sauce, that really seems like the perfect match for the cod. Bon appetite!
Chanterelle, truffle oil, and parmesan pizza with homemade tomato sauce
Do you need inspiration for a rich and flavorful pizza that is really easy to make? Then you have come to the right place. This chanterelle, truffle oil, and parmesan pizza is so tasty and packed with flavors that it will make you want to go out in the forest immediately and try to forage chanterelles.
Butter-fried chanterelles with parsley
Butter-fried chanterelles on toast with parsley is a super delicious appetizer you can get either from foraged chanterelles if you are lucky, or in the slightly more expensive supermarkets when they are in season from July to September. Chanterelle mushrooms are one of my favorite edible mushrooms, and I always look forward to this time of year. Bon appetit!