Nuray Eray

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Nuray Eray
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Southern Shrimp and Grits. NAILED IT!! Cooked the shrimp with green bell pepper, minced garlic, onion and jalapeno. Ended up with leftover grits.

Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network

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Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of saffron