Lime wedding :)
Another from Seattle Bride Mag. Simply amazing. (above) Each row of hand-cut fondant ruffles on this three-tier cake by Judy Tallant of Tallant House in Monroe is individually dyed in soft, varying shades of green. The orange-liqueur-soaked white cake, filled with light calamansi lime curd and coconut mousse, is worthy of its labor-intensive outer design. Serves 60, $15/slice, grand total $900.