rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa
onion rava dosa with aloo bhaji recipe, instant rava masala dosa with step by step photo/video recipe. rava masala dosa a favourite south indian breakfast.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!
Parsley, Sage, Rosemary and Thyme: Herb-Laminated Biscuits
Dress up your bread basket with herb-laminated biscuits. From frozen to fancy in 30 minutes! I saw this idea for beautiful herb-laminated biscuits to dress up your bread basket in the September iss…
Lamb and Rosemary Koftas: Gillian's Kitchen, simple no fuss recipes
These Lamb and Rosemary Koftas were inspired from a combination of trusty BBC Good Food recipes. A no-fuss dinner taking only minutes to prepare.
Greek Yogurt Turkish Flatbread (Bazlama)
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Polpettone di melanzane: Ricetta Polpettone melanzane al forno (facile e gustoso)
Il Polpettone di melanzane è un secondo con melanzane semplice. Un Polpettone di melanzane dal cuore filante di formaggio avvolto in una crosticina dorata!
‘Ataiyef – Syrian Blintzes?
Geila Hocherman's blog made it's very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures other than my own or Geila's Eastern European one. I wanted something different, or at least a different way of making the equivalent of traditional Ashkenazi blintzes. For…
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Khachapuri - Georgian Cheese Bread - Simply Home Cooked
Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.
Assyrian Kitchen - Experience Assyrian Cuisine - Chicago
Assyrian Kitchen is an experience. It's our passion to share the culinary history, ingredients, techniques, and unique dishes that define Assyrian cuisine.
Mamonia (Syrian semolina pudding)
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining…
Lebanese Lamb Rice
This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
Znoud-el-Sit/ Ladies Fingers - Savory&SweetFood
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more