Lemon Chiffon Cake ~ This is a recipe out of a very old cookbook. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.
Known for its light texture and rich flavor, chiffon cake isn't difficult to make, but it does require a little attention to detail. Here's how to make a chiffon cake from scratch, plus chiffon cake recipes for when you've mastered the how-to steps.
Coconut Lime Sugar Cookies - your homebased mom
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It's hard to eat only 1 slice.