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NYT Cooking: This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or%2...

NYT Cooking: rich and decadent spiced pumpkin cake (BUT-use semisweet chocolate, NOT unsweetened per recipe). It can be made and frozen – iced and all. Just put the entire finished cake on a plate

NYT Cooking: This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or%2...

NYT Cooking: rich and decadent spiced pumpkin cake (BUT-use semisweet chocolate, NOT unsweetened per recipe). It can be made and frozen – iced and all. Just put the entire finished cake on a plate

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