I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. You will need: candy gem molds.
as taught to me by the delightful Terri Simmons of "Cakes by Design" . and as requested by some of you! You will need: Leaf gelatine 33 gauge flower wires (white for flowers but you could use green for leaves) .