I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
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♨Melt In Your Mouth Chicken Breast~ 4 Boneless Chicken Breast Cup Cup Grated Parmesan Teaspoon Seasoned Teaspoon Teaspoon Garlic Powder~ Mix Mayonnaise, Cheese & Seasonings, Spread Mixture Over Chicken In Baking Dish, Bake @ 375 For 45 Minutes♨
Recipe For Potato Gratin with Rosemary Crust - This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly. I wonder what this would taste like with sweet potatoes.