When I think barbecue, I think brisket and beans and potato salad and of course sausage!! To me, a barbecue just isn’t a barbecue unless some type of sausage is involved. Last year, I de…

Texas Hot Links

When I think barbecue, I think brisket and beans and potato salad and of course sausage!! To me, a barbecue just isn’t a barbecue unless some type of sausage is involved. Last year, I de…

Limon Sıkacağında İçli Köfte Tarifi Kadincatarifler.com - En Nefis Yemek Tarifleri Sitesi - Oktay Usta

Limon Sıkacağında İçli Köfte Tarifi Kadincatarifler.com - En Nefis Yemek Tarifleri Sitesi - Oktay Usta

BODEGÓN ESPAÑOL -   Estos deliciosos chorizos, morcillas, salames, con un buen pan casero y regado con un delicioso vino tinto, es una gran invitación !!! Pero, por un momento ni pensemos en algo que se llama " colesterol" ...jaja !!!

BODEGÓN ESPAÑOL - Estos deliciosos chorizos, morcillas, salames, con un buen pan casero y regado con un delicioso vino tinto, es una gran invitación !!! Pero, por un momento ni pensemos en algo que se llama " colesterol" ...jaja !!!

Types of cured meat | Seriously, try the zungenwurst.

Types of cured meat | Seriously, try the zungenwurst.

HOMEMADE SAUSAGE PRIMER ~~~ several recipes, grilling tips, and equipment suggestions shared from, "the meat hook" in brooklyn, new york. [101] [bonappetit]

How the (Homemade) Sausage Is Made

HOMEMADE SAUSAGE PRIMER ~~~ several recipes, grilling tips, and equipment suggestions shared from, "the meat hook" in brooklyn, new york. [101] [bonappetit]

Salame Molisana

Salame Molisana

Johnsonville Bratwurst Copycat Recipe: Johnsonville Brat's (clone recipe)  10 lbs ground pork.... 5 Tbs. Canning Salt 3 Eggs 1 Pint cold Milk 1 Tbs. Pepper 1 Tbs. Mace 1 tsp Ginger 1 Tbs. Nutmeg .Since Johnsonvilles aren't smoked.....don't add a cure.But with milk and eggs in them,they should be frozen if kept longer than 3-4 days in the fridge.<

Johnsonville Bratwurst Copycat Recipe: Johnsonville Brat's (clone recipe) 10 lbs ground pork.... 5 Tbs. Canning Salt 3 Eggs 1 Pint cold Milk 1 Tbs. Pepper 1 Tbs. Mace 1 tsp Ginger 1 Tbs. Nutmeg .Since Johnsonvilles aren't smoked.....don't add a cure.But with milk and eggs in them,they should be frozen if kept longer than 3-4 days in the fridge.<

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