Tridoshic Cream of Quinoa Porridge - Svastha Ayurveda
Perhaps it is the nostalgia of remembering my beloved Cream of Wheat breakfasts as a child, or maybe it is the simple ingredients that provide the perfect amount of fulfillment and flavor for me each morning, but this Cream of Quinoa recipe makes me eager and excited to get out […]
The Only Green Sauce You Need | Alexandra's Kitchen
Meet: The Only Green Sauce You Need. Smear on toast. Drizzle over eggs. Or eat, as here, with both. There is nothing you won’t want to slather this sauce on: grilled vegetables, cheese sandwiches, savory yogurt bowls, roast chicken... the possibilities are endless. It's made with herbs, avocado, olive oil, lemon, garlic, salt and pepper ... comes together in no time. #avocados #greensauce #sevenminuteeggs #sourdough #toast #eggs
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Homemade 2-Ingredient Coconut Yogurt (Dairy-free, Vegan) - Nutriholist
I've been experimenting with making my own dairy-free coconut yogurt for a while now and after all the trials and errors, I can confidently say that I've got it figured out. So it's time to share this easy and delicious homemade 2-ingredient coconut yogurt recipe with you all. At the time I'm writing this, there are
Nun's Puffs - Olga's Flavor Factory
Nun’s Puffs - It is basically a pate choux dough, (the same one used for cream puffs and eclairs) except it’s made with milk instead of water. The texture really reminds me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe - Olga
