Lemon Drop Hot Sauce
We turned to lemon drop peppers (ají limon) not only because of their beautiful, vibrant yellow, but also for their super unique flavors. They pop with bright, lemony citrus aromas and a zippy heat. And while they do pack a good hot punch, they don’t come close to the face-melting heat of a habanero. We added lemon peel to the fermenting jar to really punch up the natural robust, nuanced citrus flavors of the peppers (just discard the peels before blending).

FarmSteady
Ti-Malice - Haitian Creole Hot Sauce
Ti-Malice - Haitian Creole Hot Sauce - A recipe for Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers. It has an interesting origin story in Haitian folklore and has many variations. This is one of our favorite ways to make it. | ChiliPepperMadness.com #HotSauce #HatianFood #HatianCuisine #SpicyFood