Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words while Sarah Jane Sanders and Rosco Weber take the pictures.
Pasta Fagioli Soup (Pasta and Beans) - Skinnytaste
Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.
Cheesy Cauliflower Tater Tots (Low Carb & Gluten Free) | I Breathe I'm Hungry
A fun & delicious low carb side dish recipe, cauliflower tater tots are a hit with kids & adults! Perfect for Diabetics, Celiacs, & keto or Atkin's dieters.
Peanut Noodles with Vegetables | Bev Cooks
Twas the night before Thanksgiving when all through the mouths Salivation began pooling, eager to fill up the south. The turkey was brining in the fridge with care. In hopes that all family members, weirdos included, soon would be there. The stomach was nestled all snug in its space. Getting rest for what was about …
Homemade Baby Food
This weekend was filled with food. Saturday morning was spent shopping with Nathan. First we stopped at my favorite farm stand to pick up about 80% of the produce on the list (gotta love summertime!). Next, we went to Sharp Shopper which is our local discount grocer. Then finally, to the regular grocery store for the rest of the goodies. On the menu this weekend, tons of baby food. Of course I cooked for us too but I spent a good bit of time in the kitchen with the Magic Bullet. If you are…