Creamy Avacado Chicken Salad
The flavors of this chicken salad are reminiscent of summer grilling. If you've got a bit of leftover chicken from the night before, this is a great way to use it up for lunch. Otherwise, feel free to boil a breast of chicken or zap one in the microwave for a super-speedy meal. Enjoy! Ingredients: 1 cup chicken breast, cooked and shredded ¼ cup corn ¼ cup black beans, rinsed and drained ¼ cup green onions, chopped ¼ cup tomatoes, diced ¼ cup cilantro, chopped ¼ cup corn chips, crushed 2…
Chicken Avocado Salad
This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
Avocado Chicken Salad Sandwiches
These Avocado Chicken Salad Sandwiches are my favorite way to use leftover chicken! They are super easy, creamy, flavorful, refreshing and I love the Mexican spices and crunch of tortilla strips!