How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy Steps
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. When soaked that long, the dried fruits are allowed…
Dark Fruit Cake (Prizewinner)
This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. It is a 7 pound cake. Becky says this one is her favorite! She also says that her Great Great Uncle Lee was a very sweet Christian man who loved t
Jamaican Easter Spice Bun
Jamaican Easter Spice Bun -- Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits. Absolutely delightful anytime!This is the time of the year, when Christians abstain from meat and flock towards bread and
Caribbean black cake recipe | delicious. magazine
Shivi Ramoutar’s rum-drenched fruit cake recipe is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Here's Shivi's boozy version.
Rich dark fruit cake
This moist, fruit-rich cake is so packed with flavour that you will not notice it has none of the fat of traditional recipes. Makes a great base for a Christmas or wedding cake - decorate as you like.