130 Salads ideas in 2024 | salad recipes, recipes, cooking recipes

two pictures of broccoli salad with bacon and apples in the background text reads, honeycris apple broccoli salad

Summer Favorite: Honeycrisp & Broccoli Salad - Dash Of Evans

the words in white on a beige background

Kale Sweet Potato Salad

Salad With Sweet Potato

Kale Salad

Whole Foods Market

Roasted Potatoes

Caitlin Latessa-Greene on Instagram: "KALE, SWEET POTATO & CRISPY SHALLOT SALAD! It is wilt free & simply addictive 👊 • Serves: 4-6 • For the dressing: 5 tbsp olive oil (use the leftover shallot oil first) 3 tbsp tahini 1 tbsp lemon juice 2-4 tbsp water ¼ tsp salt Pepper to taste For the sweet potatoes: 2 sweet potatoes, peeled and cut into small cubes 1 ½ tbsp olive oil ½ tsp salt ½ tsp garlic powder ½ tsp paprika ½ tsp cumin • For the shallots: 6-7 shallots, sliced thinly 1/4 cup olive oil • For the salad: 3 cups kale, finely chopped 1 cup walnuts, toasted 1 cup grated Parmesan cheese, plus more for serving ½ cup chopped dates ½ tsp lemon zest Instructions: 1️⃣Preheat the oven to 450. 2️⃣Make the dressing. Add the olive oil, tahini, lemon juice, 2 tablespoons of water, salt and p

a white bowl filled with lots of food on top of a table

Food Substitutions Healthy

Cubed Potatoes

Food Substitutions

Winter Salad

Caitlin Latessa-Greene on Instagram: "KALE, SWEET POTATO & CRISPY SHALLOT SALAD! It is wilt free & simply addictive 👊 • Serves: 4-6 • For the dressing: 5 tbsp olive oil (use the leftover shallot oil first) 3 tbsp tahini 1 tbsp lemon juice 2-4 tbsp water ¼ tsp salt Pepper to taste For the sweet potatoes: 2 sweet potatoes, peeled and cut into small cubes 1 ½ tbsp olive oil ½ tsp salt ½ tsp garlic powder ½ tsp paprika ½ tsp cumin • For the shallots: 6-7 shallots, sliced thinly 1/4 cup olive oil • For the salad: 3 cups kale, finely chopped 1 cup walnuts, toasted 1 cup grated Parmesan cheese, plus more for serving ½ cup chopped dates ½ tsp lemon zest Instructions: 1️⃣Preheat the oven to 450. 2️⃣Make the dressing. Add the olive oil, tahini, lemon juice, 2 tablespoons of water, salt and p

someone pouring sauce over a salad in a bowl

Broccoli Crunch Salad With Creamy Gingery Almond Butter Dressing

Broccoli Crunch Salad Recipes

Olivia Adriance Recipes

Broccoli Crunch Salad

Almond Butter Dressing

Crunchy Broccoli Salad

Shelled Edamame

Crunchy Broccoli

Butter Dressing

Olivia Adriance ♡ on Instagram: "BROCCOLI CRUNCH SALAD WITH CREAMY GINGERY ALMOND BUTTER DRESSING✨ this quick and crunchy broccoli salad has become my newest salad obsession! It’s vibrant, easy to throw together, and just as good the next day, which makes it great for meal prep 🙌🏻 I don’t love definitive “this is THE best” statements but I will say this is my favorite broccoli salad I’ve ever had 😳🤩 Ingredients: 2 small crowns of broccoli, chopped small 1 cup shelled edamame 1/2 cup red cabbage, shaved 1/4 cup green onion, thinly slices 4 dates, chopped small 1/2 cup roasted cashews, roughly chopped Dressing: heaping 1/4 cup creamy almond butter 2 tbsp avocado oil 2 tbsp unseasoned rice vinegar 2 tbsp tamari 1 tbsp honey 1 tsp ginger, grated or very finely minced 1/4 tsp bl

Santa Fe Chicken Salad

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will! • Comment “Recipe” below for the full recipe sent to you • #salad #food #foodie #healthyfood #foodporn #instafood #foodphotography #lunch #healthy #yummy #dinner #delicious #foodstagram #vegan #healthylifestyle #foodblogger"

a white bowl filled with salad on top of a table next to utensils

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will! • Comment “Recipe” below for the full recipe sent to you • #salad #food #foodie #healthyfood #foodporn #instafood #foodphotography #lunch #healthy #yummy #dinner #delicious #foodstagram #vegan #healthylifestyle #foodblogger"

2.6K views · 105 reactions | Wanted to share this burrata & fennel salad with crushed pistachios + fresh herbs 🌱 #salad #cooking #athome #foodies #salads #foodlover | Karens_Cooking | Gerry Rafferty · Right Down the Line

a white plate topped with salad on top of a table next to a wine glass

The Line

2.6K views · 105 reactions | Wanted to share this burrata & fennel salad with crushed pistachios + fresh herbs 🌱 #salad #cooking #athome #foodies #salads #foodlover | Karens_Cooking | Gerry Rafferty · Right Down the Line

Facebook

Healthy Holiday Sides

458K views · 4.3K reactions | Honeycrisp Harvest Salad 🥗 ⬇️⬇️⬇️ Ingredients: . 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small stic • 1c candied walnuts (*see note) • 1c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you'd like, give it a big toss until everything is combined/coated evenly. Serve along side your Thanksgiving meal& ENJOY! **note: to make candied walnuts, melt 1 tbsp butter & 1-2 tbsp brown sugar in a pan. Add chopped nuts, toss with a spoon & cook until nuts smell toasted / are evenly coated with sugar mixture. Spread out over wax paper & let cool fully ** #honeycrisp #apples #apple #honey #applepicking #appleseason #appleorchard #honeycrispapple #honeybee #fall #honeymihoney #honeystinger #honeywell #honeybadger #honeybirdette #honeybees #honeyme #applepie #honeydew #honeyblonde #honeycomb #honeymustard #honeysuckle #honeysingh #honeys #honeymoondestination #honeymoon #honeybooboo #fruit #honeybooboo #harvest #salad #veganfood #breakfast #lunch #dinner #Plantbased | Verde Minds | Verde Minds · Original audio

458K views · 4.3K reactions | Honeycrisp Harvest Salad 🥗 ⬇️⬇️⬇️ Ingredients: . 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small stic • 1c candied walnuts (*see note) • 1c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you'd like, give it a big toss until ever

Ereka Vetrini on Instagram: "You must SAVE my WARM BACON & BALSAMIC BROCCOLI SALAD for your next dinner party! Be warned, it will steal the show. My daughter’s words, “I don’t need anything but this for dinner” Ingredients: 2 broccoli heads ½ tsp salt 1 tbsp dried parsley 1 ½ tsp jarred Calabrian chili pepper ½ tsp oregano ½ tsp garlic powder ¼ cup olive oil 1 cup dates, deseeded & chopped ¼ cup red onions finely diced ¼ cup roasted sunflower kernels ½ cup grated parm (optional) Warm Bacon & Balsamic Reduction: 2 pieces bacon diced 3 tbsp olive oil ½ cup balsamic 2 tbsp brown sugar -Preheat oven to 425F -Remove the florets from the broccoli head and cut each floret in half. -Line 2 large baking sheets with parchment paper. -Divide florets amongst the 2 baking sheets. -To a measuring c

Facebook

broccoli salad recipe with ingredients on the side, including cheese and other toppings

Mary Recipes

Chickpea Quinoa Salad

Chickpea Quinoa

Veggie Broth

Cooked Quinoa

Mediterranean Diet Plan

Healthy Plant Based Recipes

Plant Based Cookbook

Roasted Pumpkin Seeds

Garlic Clove

Justine Colbert on Instagram: "The secret to cooking more in 2024 ✨ follow @justinecooksvegan for easy healthy recipes! Chickpea Quinoa Salad with the best Cumin Tahini Dressing 👌🏼This is the versatile recipe I make every week! Ingredients: 1 14 oz. can chickpeas, drained and rinsed 1 cup tomato or red bell pepper, diced 1 cup cucumber, diced 1/2 cup red onion, finely diced 1 cup cooked quinoa (I used tricolor cooked and veggie broth) 1/3 cup parsley or cilantro, minced 1/4 cup salted pistachios or seed or nut of choice (I love walnuts, pine nuts & roasted pumpkin seeds too) 1/2 avocado, diced (optional) Cumin Tahini Sauce:✨ 2 tbsp tahini 1 lemon, juiced 1 garlic clove, minced 3 tsp extra virgin olive oil (optional) 1/2 tsp sea salt 1 tbsp water 1/2 tsp cumin Instruction

a person holding a black plate with food on it and garnished with green leaves

450K views · 3.9K reactions | BEET SALAD For the beet LOVERS & HATERS. Full recipe below. Serves 5-8 Beet 8 Large beets ⅓ Cup chopped parsley ⅓ Cup chopped walnuts ½ Tsp salt 2 Shallots sliced thin Balsamic Vinaigrette 3 Tbsp balsamic ⅓ Cup olive oil 1 Small shallot 1 Tbsp honey ½ Tsp salt Pinch of pepper ½ Tsp mustard Whipped Goat Cheese 8 Ounces goat cheese 2 Garlic cloves finely minced or grated ½ Lemon juiced ¼ Cup milk Optional: 4-6 slices of toasted bread. I used the Seeduction bread from Whole Foods -Preheat oven to 375F -Remove beet stems and leaves. Rinse and scrub the beets well then wrap then in aluminum foil and roast in the oven for 75 minutes or until you can easily pierce through the beet using a fork. -Once the beets have cooked and cooled, remove the skin, dice and add to a medium sized bowl -Add all the balsamic vinaigrette ingredients to a blender and blend until smooth. -Pour balsamic vin over the beets and let marinate for 1/2 hour. -While the beets marinate, add all of the whipped goat cheese ingredients to a blender or food processor and blend until creamy and smooth. -Add walnuts, parsley, salt and shallots to the beets and gently mix together -Spread the whipped goat cheese on toast and top with beets or serve on a plate as shown | Ereka Vetrini

450K views · 3.9K reactions | BEET SALAD For the beet LOVERS & HATERS. Full recipe below. Serves 5-8 Beet 8 Large beets ⅓ Cup chopped parsley ⅓ Cup chopped walnuts ½ Tsp salt 2 Shallots sliced thin Balsamic Vinaigrette 3 Tbsp balsamic ⅓ Cup olive oil 1 Small shallot 1 Tbsp honey ½ Tsp salt Pinch of pepper ½ Tsp mustard Whipped Goat Cheese 8 Ounces goat cheese 2 Garlic cloves finely minced or grated ½ Lemon juiced ¼ Cup milk Optional: 4-6 slices of toasted bread. I used the Seeduction bread from Whole Foods -Preheat oven to 375F -Remove beet stems and leaves. Rinse and scrub the beets well then wrap then in aluminum foil and roast in the oven for 75 minutes or until you can easily pierce through the beet using a fork. -Once the beets have cooked and cooled, remove the skin, dice

Pinterest

salads

Pinterest

salads