Beef Goulash ~ Ladle over cooked egg noodles. This recipe is even better made a day or two in advance - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!
When I take my out of oven, I wrap each one in wax paper and then aluminum foil. They stay soft this way and then you can remove the wax paper, re-wrap in foil to heat as you want them or eat them cold.